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Love the taste and aroma of yeast bread baking in your home? Here at fearless bread, we strive to remove the mystery and fear from making your very own bread from scratch!  
 

Sadly, much of the bread purchased at many large retail establishments sacrifice quality in favor of mass production. While convenience is a part of modern society, it does not come without a cost:

    unhealthy preservatives and chemical additives
    possible unsanitary conditions of employees
    lack of variety for many ethnic and holiday breads
    rising costs of manufacturers passed on to the consumer
    the rising numbers in society allergic to wheat products



Are you allergic to some common items used for everyday baking? We will soon bring back the section for gluten free bread baking if you need to bake without gluten, wheat, rye, or barley. This section will also contain tips for those who need to bake with alternatives to dairy, eggs, and certain sweeteners.

Click on the "Class Info" link to find out when and where we teach the time honored craft of olde world artisan bread making with the following philosophies and guidelines:

    bread is meant to be eaten, not preserved
    use wholesome ingredients from the earth, not the lab
    don't simply eat bread, take time to enjoy GOOD bread


 

We are still rebuilding our website since moving to a new host so thanks for your patience during this transition. Go to our "Contact Us" link if you have any questions or need our help.