Fearless Bread

This is a very versatile compliment to round off a gluten free feast. I used GF brown rice noodles in this dish and you could not tell the difference from wheat flour noodles in taste or texture. Experiment with different dressings or use your own favorite recipe.

 

1 pound of your favorite GF pasta (prepared and cooled)

2 grilled or smoked chicken breasts cubed or chopped

2 stalks of chopped celery

½ red bell pepper chopped

½ yellow bell pepper chopped

½ cup chopped black olives

 ¼ cup chopped green onion

1 TBSP minced red onion

1 tsp. minced roasted garlic

½ cup GF mayonnaise

½ cup or more GF Italian dressing (I used Annie's Naturals)

Sea salt and fresh ground pepper to taste

Freshly grated cheese

1.  Add pasta to large salad bowl.

2.  Add chicken, celery, bell peppers, olives, green onion, red onion, and garlic.

3.  In a separate bowl, combine mayonnaise with Italian dressing and add salt and pepper if desired. You may add more Italian dressing if you prefer a zestier pasta salad.

4.  Toss all the ingredients together until well coated. Serve in individual bowls and grate your favorite cheese over pasta salad to garnish.

back to gluten free baking