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Love the taste and aroma of freshly baked bread in your home? Here at fearless bread, we strive to remove the mystery and fear from making your very own bread from scratch!

A Croissant's Lifespan

Sadly, much of the bread purchased at many large retail establishments sacrifice quality in favor of mass production. While convenience is a part of modern society, it does not come without a cost:

unhealthy preservatives and chemical additives
possible unsanitary conditions of employees
lack of variety for many ethnic and holiday breads
rising costs of manufacturers passed on to the consumer
the rising numbers in society allergic to wheat products

We teach the time honored craft of olde world artisan bread making with the following philosophies and guidelines:

bread is meant to be eaten, not preserved
use wholesome ingredients from the earth, not the lab
don't simply eat bread, take time to enjoy GOOD bread

Click on the links below for tips on the following topics:

yeast
flour
salt

Browse our site and embrace the wonderful world of bread as a gift and a legacy to pass down to your generations just as we have to our family!

Best baking to you.

Click the images below to visit the websites of our fine sponsors

By The Book
Tax Specialist

These are some helpful links to a few of our favorite resources:

Equipment & Supplies

Favorite Chefs & Bakers

CHECK OUR CLASS SCHEDULE TAB

FOR THE NEXT BAKING COURSE!

Fearless Bread