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Love the taste and aroma of yeast bread baking in your home? Here at fearless bread, we strive to remove the mystery and fear from making your very own bread from scratch! Sadly, much of the bread purchased at many large retail establishments sacrifice quality in favor of mass production. While convenience is a part of modern society, it does not come without a cost:
- unhealthy preservatives and chemical additives
- possible unsanitary conditions of employees
- lack of variety for many ethnic and holiday breads
- rising costs of manufacturers passed on to the consumer
- the rising numbers in society allergic to wheat products
Are you
allergic to some common items used for everyday baking? We have a
section for gluten free bread baking if you need to bake without gluten, wheat, rye,
or barley. This section also contains tips for those who need to bake
with alternatives to dairy, eggs, and certain sweeteners. Click on the "Gluten Free" tab for tips and recipes.
Click on the "Class Info" tab to find out when and where we teach the time honored craft of olde world artisan bread making with the following philosophies and guidelines:
- bread is meant to be eaten, not preserved
- use wholesome ingredients from the earth, not the lab
- don't simply eat bread, take time to enjoy GOOD bread
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Click on the links below for tips on the following topics:
yeast
flour
salt
Browse our site and embrace the wonderful world of yeast bread baking as a gift and a legacy to pass down to your generations just as we have to our family!
Best baking to you.
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These are some helpful links to a few of our favorite resources:
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