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Love the taste and aroma of yeast bread baking in your home? Here at fearless bread, we strive to remove the mystery and fear from making your very own bread from scratch!

Sadly, much of the bread purchased at many large retail establishments sacrifice quality in favor of mass production. While convenience is a part of modern society, it does not come without a cost:

unhealthy preservatives and chemical additives
possible unsanitary conditions of employees
lack of variety for many ethnic and holiday breads
rising costs of manufacturers passed on to the consumer
the rising numbers in society allergic to wheat products

Are you allergic to some common items used for everyday baking? We have a section for gluten free bread baking if you need to bake without gluten, wheat, rye, or barley. This section also contains tips for those who need to bake with alternatives to dairy, eggs, and certain sweeteners. Click on the "Gluten Free" tab for tips and recipes.

Click on the "Class Info" tab to find out when and where we teach the time honored craft of olde world artisan bread making with the following philosophies and guidelines:

bread is meant to be eaten, not preserved
use wholesome ingredients from the earth, not the lab
don't simply eat bread, take time to enjoy GOOD bread

Click on the links below for tips on the following topics:

yeast
flour
salt

Looks like we will be relaunching soon at a local coffee shop in Tacoma: Java Fusion at 6820 6th Ave.

I am doing some trial test baking there on Saturdays to see what the community would like to see. Stop by and let them know!

Our next baking classes will be at

PCC Natural Markets in 2012

Thank you for a great year!

Click the images below to visit the websites of our fine sponsors

Fearless Bread