Preheat Oven To 350F
1. Combine flours in a bowl and whisk together well, add sugar, baking powder, baking soda, xanthan gum, salt, cinnamon, and whisk together.
2. Add bananas and walnuts, stir to evenly coat.
3. Combine milk and oil in separate bowl, remove 1 TBSP of combined liquid and discard it, beat in the eggs, add liquid mixture to the dry mixture, fold ingredients together just until combined.....DO NOT BEAT!
4. Fill greased or paper lined muffin tins 2/3 full, bake 18-25 minutes till golden brown and done.
5. Remove from muffin tin and serve or cool on a wire rack.
All Purpose Gluten Free Flour Mix:
brown rice flour: 2 parts - 2 cups - 6 cups
potato starch: 2/3 parts - 2/3 cups - 2 cups
tapioca flour: 1/3 parts - 1/3 cup - 1 cup