Gluten Free Corn Bread
An old southern favorite you can once again enjoy with a zesty bowl of Texas chili, Louisiana red beans, or all alone pipin' hot from the oven with butter!
1 cup gluten free all purpose flour mix (recipe at bottom)
1 cup cornmeal
1/2 tsp. xanthan gum
1/4 cup sugar
3 1/2 tsp. GF baking powder
1/4 tsp. salt
1/4 cup canola or vegetable oil
1 cup regular or dairy free milk minus 1 TBSP
1 beaten egg or 1 TBSP Ener-G substitute mixed with 2 TBSP water
1/4 tsp. GF vanilla
1. Preheat oven to 400F, grease 8 inch square or round pan with light coat of cooking spray.
2. Add all dry ingredients to a bowl and whisk together, add oil, milk, egg, and vanilla in a separate bowl and whisk together.
3. Gently fold wet mixture into dry mixture only til combined...DON'T BEAT!
4. Pour batter into pan and bake 25 minutes or til golden and done.
...brush 1 TBSP of melted butter over cornbread right after taking it from the oven for an extra treat, wait 5-10 minutes before cutting
All Purpose Flour Mix:
brown rice flour 2 parts 2 cups 6 cups
potato starch 2/3 part 2/3 cup 2 cups
tapioca flour 1/3 part 1/3 cup 1 cup
total cups of mix 3 cups 9 cups